I am a culinary professional based in San Luis Obispo county. Prior to my time in the kitchen, I was working as a Viticulturist based in California & Germany.
Now as a Michelin-star trained cook, I bring a high-level of organization and seasonal sensibility.
Through personal kitchen management & food curation, I help transform home kitchens feel intuitive, elevated, and effortless in rhythm of everyday life.
My approach to food is simple:
I source fresh organic produce from local farmers & search for artisan ingredients rooted in health, brand history, and cultural importance.
When the weight of the world feels heavy on our shoulders and when things are spiraling out of control- We must remember that we have ability to lead healthy, happy lives.
By supporting local farmers, women entrepreneurs, and climate conscious brands, you are making this world a better place.
I am so excited to connect with you!